Macona BBQ to offer an unusual dining experience in Collingswood
Courier Post“We weren’t even planning to open a restaurant,’’ says Cory.
MISSION STATEMENT
“Our goal is that every guest feels at home,
has a full belly and senses our love in the food!”
Cory
Come & Experience our best of world class BBQ
GET IN TOUCHMeet The Family
This is us
MACONA is all about the family. Mason (the boss), Cory (the OX) and Natalie (the face). We are a young family with a long history in the restaurant industry. Natalie has been a server/bartender/manager in restaurants for over 10 years. Cory has been cooking for so long that he has lost count….. Mason has been a dishwasher/manager for the long haul of at least 1 year…(he’s 6). We are all firm believers in supporting local farmers and being as seasonal as possible. You should know where your food comes from and who grew/raised it. We have a slogan here “If you wouldn’t eat it yourself, why would you serve it to someone else?” That being said we want you to tolerate the music, love the food and have a fantastic experience.
-Team MACONA